[1]
Pérez, E.M.B. and Rodríguez, D.T.G. 2025. Transformations of Social Metabolism through Short Food Supply Chains: Strategies Toward a Sustainable Agri-Food Economy. Journal of Cultural Analysis and Social Change. 11, 1 (Dec. 2025), 23–34. DOI:https://doi.org/10.64753/jcasc.v11i1.3032.