UONG , Lan Ngoc Thi. Model Building for Green Food Purchase Intentions: The Role of Cultural and Behavioral Factors. Journal of Cultural Analysis and Social Change, [S. l.], v. 10, n. 2, p. 1361–1369, 2025. DOI: 10.64753/jcasc.v10i2.1807. Disponível em: https://jcasc.com/index.php/jcasc/article/view/1807. Acesso em: 2 jun. 2026.