ISWARI, Ery; TANIPU, Funco; MARICAR, Farida; MAHMUT, Cici; MAHMUT, Abd. Karim; ., Amrul; THABA, Aziz; DEMMALINO, Eymal Bahsar. Food Heritage as Cultural Text: Reading the Traditional Cuisine of the Togutil Tribe from A Socio-Anthropological Perspective. Journal of Cultural Analysis and Social Change, [S. l.], v. 10, n. 2, p. 4119–4134, 2025. DOI: 10.64753/jcasc.v10i2.2237. Disponível em: https://jcasc.com/index.php/jcasc/article/view/2237. Acesso em: 4 may. 2026.