PÉREZ, Ehyder Mario Barbosa; RODRÍGUEZ, Dustin Tahisin Gómez. Transformations of Social Metabolism through Short Food Supply Chains: Strategies Toward a Sustainable Agri-Food Economy. Journal of Cultural Analysis and Social Change, [S. l.], v. 11, n. 1, p. 23–34, 2025. DOI: 10.64753/jcasc.v11i1.3032. Disponível em: https://jcasc.com/index.php/jcasc/article/view/3032. Acesso em: 15 jul. 2026.