LI, Xuelin; SRIJINDA, Prakaikavin. The Impacts of Chongqing Food Through Chinese Influencers Via Tiktok. Journal of Cultural Analysis and Social Change, [S. l.], v. 9, n. 1, 2024. DOI: 10.64753/jcasc.v10i4.3156. Disponível em: https://jcasc.com/index.php/jcasc/article/view/3156. Acesso em: 17 jul. 2026.